About the Chef

Adrian's cooking career did not begin till his late teens. Inspired by  seeing a chef in the field with a farmer, he left university to pursue his new found passion. After achieving success in culinary school, Adrian began working on a long term plan that would see him move up to become  a chef in many of the areas finest restaurants. At restaurants such as Rowena's Inn on the River, La Folie, and Cafe Il Nido Adrian would receive the attention of many highly regarded and respected food writers

Throughout this time Adrian has constantly pursued his passion for using the freshest of ingredients; sourcing out local suppliers of organic cheese, fruits, vegetables, and meats. He has participated in such events as The Feast Of Fields and has shared his enthusiasm for our areas bounty through cooking demonstrations at local farmers markets.